Sandalwood (Santalum album L.) Incense Cones 白檀香塔

Type of Sandalwood can be differentiated by its scientific name. Santalum album L. is indigenous to India (region of Karnataka), Indonesia (Timor and Sumba), East Timor and Santalum spicatum mainly distributed in Australia.

Both Sandalwood have their own characteristics and different notes of aroma. Their price range can be a huge difference due to its quality. In order not to confuse our customer, we will label our incense ingredients and origin as accurately as we can.

Our incense cones were handmade with 100% natural and finest ingredients.

• No bamboo core.
• No charcoal powder.
• No combustible powder.
• No colouring added.
• No fragrance oil added.

Ingredients: Santalum album L. (Timor Island), Nanmu powder

Part of Sandalwood: Heartwood

Dimension of the cone: approx. base ⌀18mm x height 33mm.

Burning time: approx. 30mins/ea.

12 pcs of cones in a box.

Made in Singapore.

How to use it?

Light the tip of the cone until a small flame appears. Wait about 10 seconds before blowing out the flame to ensure it properly lights up. Place the incense cone on an incense burner.

Caution:

Please do not leave burning incense unattended.