Premium Australian Sandalwood Big Chips (Santalum Spicatum)

• Burn the chips on an incense holder, bakhoor burner or electrical burner to enjoy its distinctive and rich aroma.
• If you use an electrical burner, adjust the burner temperature to 200˚C - 300˚C depending on the size of chips.
• Mixed with other dried, naturally fragrant plant materials to make potpourri.
• Add in handmade candle for another layer of fragrance.
• Some bigger chips can be kept as decor collections.

Burn in a well-ventilated area.

Burn on a heat-resistant burner and away from curtains, paper, and other flammable objects.

Do not leave burning incense unattended. Extinguish completely if leaving the room.

Keep out of reach of children & pets.

Keep in a dry place away from moisture to maintain quality and effectiveness.